The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.
Personal Chicken Pot Pies
Remove the refrigerated biscuits and place on top of the pot pie filling.
Recipe Summary Personal Chicken Pot Pies
This is a delicious recipe for personal chicken pot pies and is fun for the the whole family to make and to eat!Ingredients | Pot Pie Recipes With Biscuits
nonstick cooking spray
12 biscuit (2-1/2" dia)s
1 ½ cups cubed cooked chicken
1 ½ cups frozen mixed vegetables, thawed
1 (10.5 ounce) can condensed cream of chicken soup
¾ cup grated Cheddar cheese
salt and ground black pepper to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick spray.
Spray the counter lightly with nonstick spray. Flatten each unbaked biscuit into a 6- to 7-inch circle. Cover with plastic wrap and let rest.
Combine chicken, mixed vegetables, and condensed soup in a bowl; mix well. Season with salt and pepper.
Remove plastic wrap from dough and press each circle into the bottom and up the sides of each muffin cup. Divide chicken mixture evenly between the dough cups. Sprinkle grated Cheddar over the tops.
Bake in the preheated oven until hot and bubbly, 15 to 18 minutes.
Info | Pot Pie Recipes With Biscuits
prep:
25 mins
cook:
15 mins
total:
40 mins
Servings:
12
Yield:
12 individual pot pies
