This pumpkin pasta sauce is absolutely stunning, paired with this pumpkin recipe has pumpkin puree mixed with ricotta and fresh sage as the filling for these jumbo shells.
Praline Pumpkin Mousse
These pumpkin pie recipes will have everyone wondering which bakery you bought them from.
Recipe Summary Praline Pumpkin Mousse
You're just 15 minutes away from popping these pretty Praline Pumpkin Mousse cups in the fridge-and 4 more hours from wowing your guests with them.Ingredients | Recipes Using Pumpkin Pie Filling
Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.
Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
Sprinkle nut mixture over desserts just before serving.
Healthy Living
Save 70 calories per serving by preparing with fat-free milk, 2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding and COOL WHIP LITE Whipped Topping.
Store coated nuts in tightly covered container at room temperature until ready to sprinkle over desserts before serving.
Substitute PLANTERS Walnuts for the pecans.
Garnish with currants, a light sprinkling of ground cinnamon and fresh mint leaves just before serving.
Info | Recipes Using Pumpkin Pie Filling
prep:
15 mins
additional:
4 hrs
total:
4 hrs 15 mins
Servings:
10
Yield:
10 servings, 1/2 cup each
