Christmas isn't christmas without a few mince pies floating around and this recipe ticks all the boxes for a quick, tasty treat full of festive flavour.
Beef Empanadas With Olives And Raisins
Beef brisket (1 inch pieces), store bought puff pastry, 3 onions sliced, sprig of rosemary, 3 cloves of garlic;
Recipe Summary Beef Empanadas With Olives And Raisins
Super tasty, sweet, and salty beef empanadas from my mom's recipe.Ingredients | Beef Mince Pie Recipe Jamie Oliver
1 tablespoon olive oil, or to taste
1 medium sweet onion, diced
1 tablespoon minced garlic, or more to taste
1 ½ pounds ground beef
1 pinch ground paprika, or to taste
salt and ground black pepper to taste
2 large hard-cooked eggs, chopped
2 large egg yolks, beaten
½ cup pimiento-stuffed green olives, chopped
½ cup raisins
1 sprig fresh parsley
20 pieces empanada pastry discs
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Heat olive oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, about 5 minutes. Add ground beef, paprika, salt, and pepper; cook and stir until browned and crumbly, 5 to 7 minutes. Transfer mixture to a mixing bowl.
Mix hard-boiled eggs, olives, raisins, and parsley into the meat mixture.
Using a spoon or your fingers, take a little of the ground beef mixture and place it in the middle of the dough discs. Fold the disc over and crimp the edges on both sides with the fork, leaving an indentation in the dough. Coat the outsides of the empanadas with egg yolk using a brush and place on a flat baking sheet.
Bake in the preheated oven until the shells are somewhat browned, 24 to 28 minutes. Let cool for at least 15 minutes before enjoying.
Info | Beef Mince Pie Recipe Jamie Oliver
prep:
30 mins
cook:
35 mins
additional:
15 mins
total:
1 hr 20 mins
Servings:
10
Yield:
20 empanadas
