These rotisserie chicken recipes, using leftover chicken breast or shredded rotisserie chicken, help to get weeknight dinners on the table in record time.
Juicy Roasted Chicken
Since this is a low carb chicken soup recipe, changing the classic french ratio for mirapoix (a mix of ingredients.
Recipe Summary Juicy Roasted Chicken
My grandmother's recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It's funny. We nibble on the celery after.Ingredients | Recipes Using Rotisserie Chicken Low Carb
1 (3 pound) whole chicken, giblets removed
salt and black pepper to taste
1 tablespoon onion powder, or to taste
½ cup margarine, divided
1 stalk celery, leaves removed
Directions
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a roasting pan, and season generously inside and out with salt and pepper. Sprinkle inside and out with onion powder. Place 3 tablespoons margarine in the chicken cavity. Arrange dollops of the remaining margarine around the chicken's exterior. Cut the celery into 3 or 4 pieces, and place in the chicken cavity.
Bake uncovered 1 hour and 15 minutes in the preheated oven, to a minimum internal temperature of 180 degrees F (82 degrees C). Remove from heat, and baste with melted margarine and drippings. Cover with aluminum foil, and allow to rest about 30 minutes before serving.
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Info | Recipes Using Rotisserie Chicken Low Carb
prep:
10 mins
cook:
1 hr 15 mins
additional:
15 mins
total:
1 hr 40 mins
Servings:
6
Yield:
6 servings
