Posted august 10, 2018 last updated march 13 just the right blend of spices (most you should have on hand) rubbed into a pork shoulder roast make for a flavorful meat that has a tiny bit of kick but is.
Greek Pulled Pork
Make it on the grill, in a slow cooker or an instant pot.
Recipe Summary Greek Pulled Pork
A co-worker shared this recipe with me. This is another one of my favorite slow cooker comfort foods. I don't know how I survived without this recipe in my life. I am glad I don't have to, and neither do you!
I like to serve this on a hoagie or roll with chips and dip. Cook on High for 4 hours or on Low for 8.Ingredients | Slow Cooker Pulled Pork Recipes Dry Rub
1 (2 pound) pork tenderloin, fat trimmed
2 tablespoons Greek seasoning (such as Cavender's®), or more to taste
1 (16 ounce) jar sliced pepperoncini peppers (such as Mezzetta®)
Directions
Place pork tenderloin into a slow cooker, sprinkle meat generously with Greek seasoning, and pour the jar of peperoncini peppers with their juice over the pork. Cook 4 hours on High.
Shred the pork using 2 forks and allow to cook 10 to 15 more minutes.
Info | Slow Cooker Pulled Pork Recipes Dry Rub
prep:
10 mins
cook:
4 hrs
total:
4 hrs 10 mins
Servings:
8
Yield:
8 servings
