You only need one pan, 5 ingredients and about 30 minutes for these stovetop pork chops with apple cider gravy!
Bill's Sausage Gravy
Pork chop, white meat and if over cooked can be real dry.
Recipe Summary Bill's Sausage Gravy
This is my version of sausage gravy...the best! Pour over hot biscuits (I use store bought.) Follow these directions and you won't be disappointed! Very fattening and Umm Umm Good!Ingredients | Thin Boneless Pork Chop Recipes With Gravy
1 (12 ounce) package maple flavored sausage
3 tablespoons butter
¼ cup all-purpose flour
3 cups whole milk
salt and pepper to taste
Directions
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Remove sausage with a slotted spoon, leaving the drippings in the pan. Stir in the butter until melted. Add flour, and stir until smooth. Reduce heat to medium, and cook until light brown. Gradually whisk in milk, and cook until thickened. Season with salt and pepper, and stir in cooked sausage. Reduce heat, and simmer for 12 to 15 minutes. If gravy becomes too thick, stir in a little more milk.
Info | Thin Boneless Pork Chop Recipes With Gravy
prep:
5 mins
cook:
25 mins
total:
30 mins
Servings:
6
Yield:
6 servings
TAG : Bill's Sausage Gravy
Side Dish, Sauces and Condiments Recipes, Gravy Recipes,
