I'm excited to make this as we always have an abundance of canned garbanzo beans and lentils!
Recipe Summary Bill's Buffalo Chicken Sloppy Joes
Hard-to-find recipe; made these while a cook for the staff and finally they were added to the menu.Ingredients | Trader Joe's Sweet Kale Salad
1 (16.3 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!®)
1 teaspoon olive oil
1 pound ground chicken
¼ cup salted butter
1 teaspoon minced garlic
1 pinch onion powder
¼ cup hot pepper sauce (such as Frank's RedHot®)
6 tablespoons blue cheese dressing, divided, or to taste
Directions
Preheat oven to 350 degrees F (175 degrees C). Place biscuits 1 to 2 inches apart on an ungreased baking sheet.
Bake until golden brown, 13 to 17 minutes. Remove from oven and cool until easily handled, about 5 minutes.
Heat oil in a large skillet over medium heat. Add chicken; cook and stir until golden, 5 to 7 minutes. Add butter, garlic, and onion powder; stir well to combine. Stir in hot pepper sauce.
Split biscuits open; spread blue cheese dressing over each half. Top with chicken mixture.
Substitute ranch dressing for the blue cheese dressing if preferred.
The directions for making biscuits are based on the particular brand mentioned. Follow instructions on can if using a different brand.
Info | Trader Joe's Sweet Kale Salad
prep:
10 mins
cook:
20 mins
additional:
5 mins
total:
35 mins
Servings:
8
Yield:
8 Sloppy Joes
