Come dig in at our cookie dough bar on the las vegas strip.
Chocolate Salami
Theatre box of peanut butter cookie dough bites, imported from america.
Recipe Summary Chocolate Salami
This no-bake chocolate salami recipe (salame de chocolate) from Brazil is very easy. It's named salami because it looks like one. It's a great conversation piece!Ingredients | Cookie Dough Bites Candy Flavors
½ cup raisins
¼ cup cognac
2 (7 ounce) packages plain tea biscuits, broken into small pieces
1 cup whole blanched almonds
2 cups unsweetened cocoa powder
1 ½ cups melted butter
1 (14 ounce) can sweetened condensed milk
1 tablespoon confectioners' sugar for dusting
Directions
Soak the raisins in the cognac in a small dish for 10 minutes. Combine the tea biscuits, almonds, and cocoa powder in a large mixing bowl. Pour the cognac and raisins into the mixture along with the butter and condensed milk. Mix well with your hands until a stiff, dark, and moist dough is formed.
Roll a double layer of plastic wrap onto a clean work surface and place one third of the dough into the center of it. Shape the dough into a log about 2 to 3 inches in diameter. Place log towards the end of the plastic wrap and start rolling the plastic tightly around the log. Twist the ends of the plastic like a candy wrapper and tuck them under the log. Repeat with remaining dough. Refrigerate overnight.
When ready to serve, use a small sieve to sprinkle the outside of the logs with confectioner's sugar, or, if you prefer, sprinkle the confectioner's sugar on a kitchen towel and roll the log on it. Slice with a sharp knife to serve.
Info | Cookie Dough Bites Candy Flavors
prep:
20 mins
additional:
8 hrs
total:
8 hrs 20 mins
Servings:
18
Yield:
3 chocolate salami
